Recipes · Breakfast

Green Protein Smoothie

A 4-minute blender breakfast that drinks like a milkshake and works like a meal.

4 mineasy1 servings$north americanVegetarianGluten-freeHigh protein
Why it earns its place. Greens you will not taste, 24 g of protein you will feel — the fastest real breakfast.

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Ingredients · 1 servings

  • 150 gplain Greek yogurt
  • 200 mlmilk (dairy or plant)
  • 1 ripebanana — frozen is best
  • 40 gbaby spinach
  • 25 grolled oats
  • 1 tbsppeanut butter
  • 4 cubesice

Contains: dairy, peanuts. Always check labels — brands vary.

Method

  1. Everything in the blender, liquid first.
  2. Blend until completely smooth — a full minute.
    1 min
  3. Pour, drink, get on with the day.

Nutrition per serving

380calories
24 gprotein
46 gcarbs
12 gfat
6 gfiber
3 gsat fat
180 mgsodium
0 gadded sugar

Editorial estimates per serving. Counts 3 different plants toward your weekly variety.

Make it yours

allergySoy yogurt + soy milk for dairy-free
allergySunflower seed butter for nut-free
availabilityFrozen mango instead of banana

Storage. Drink fresh; it separates within the hour.

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