Recipes · Breakfast
Green Protein Smoothie
A 4-minute blender breakfast that drinks like a milkshake and works like a meal.
4 mineasy1 servings$north americanVegetarianGluten-freeHigh protein
Why it earns its place. Greens you will not taste, 24 g of protein you will feel — the fastest real breakfast.
Ingredients · 1 servings
- 150 gplain Greek yogurt
- 200 mlmilk (dairy or plant)
- 1 ripebanana — frozen is best
- 40 gbaby spinach
- 25 grolled oats
- 1 tbsppeanut butter
- 4 cubesice
Contains: dairy, peanuts. Always check labels — brands vary.
Method
- Everything in the blender, liquid first.
- Blend until completely smooth — a full minute.1 min
- Pour, drink, get on with the day.
Nutrition per serving
380calories
24 gprotein
46 gcarbs
12 gfat
6 gfiber
3 gsat fat
180 mgsodium
0 gadded sugar
Editorial estimates per serving. Counts 3 different plants toward your weekly variety.
Make it yours
allergySoy yogurt + soy milk for dairy-free
allergySunflower seed butter for nut-free
availabilityFrozen mango instead of banana
Storage. Drink fresh; it separates within the hour.
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