Recipes · Snack

No-Bake Energy Oat Bites

Roll-and-done oat bites with peanut butter and dark chocolate — the 3pm answer.

15 mineasy8 servings$north americanVegetarianDairy-freeMeal prep
Why it earns its place. A snack you make once and eat all week; 4 g of protein per bite beats the vending machine.

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Ingredients · 8 servings

  • 120 grolled oats
  • 120 gnatural peanut butter
  • 3 tbsphoney
  • 2 tbspground flaxseed
  • 30 gdark chocolate chips — 70% or darker
  • 0.5 tspcinnamon
  • 1 pinchpinch of salt

Contains: peanuts. Always check labels — brands vary.

Method

  1. Stir everything together in one bowl until it holds when squeezed.
    5 min
  2. Chill 10 minutes so it firms up.
    10 min
  3. Roll into 16 bites, two per serving.
    5 min

Nutrition per serving

195calories
5 gprotein
18 gcarbs
10 gfat
3 gfiber
2 gsat fat
75 mgsodium
4 gadded sugar

Editorial estimates per serving. Counts 4 different plants toward your weekly variety.

Make it yours

allergyAny nut or seed butter — sunflower keeps it school-safe
availabilityMaple syrup for honey
costRaisins or chopped dates instead of chocolate

Storage. Fridge 1 week in a sealed box; freezer 2 months.

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