Five-Minute Sesame Slaw

Name: Five-Minute Sesame Slaw
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: east asian
Ingredients: 350 g slaw mix or shredded cabbage; 2 tbsp rice vinegar; 2 tsp sesame oil; 1 tsp low-sodium soy sauce; 1 tsp maple syrup; 1 tbsp sesame seeds (toasted); 2 stalks green onions (sliced)

Bagged slaw mix meets a sesame-rice-vinegar dressing — the crunchiest possible five minutes.

5 mineasy4 servings$east asianVeganVegetarianGluten-freeDairy-free

Why it earns its place. Pre-shredded vegetables are still vegetables — remove the chopping excuse and the slaw appears weekly.

↓ Jump to recipe

Ingredients · 4 servings

350 gslaw mix or shredded cabbage
2 tbsprice vinegar
2 tspsesame oil
1 tsplow-sodium soy sauce
1 tspmaple syrup
1 tbspsesame seeds — toasted
2 stalksgreen onions — sliced

Contains: sesame, soy. Always check labels — brands vary.

Method

Whisk vinegar, sesame oil, soy, and maple in the serving bowl.
Toss the slaw and green onions through.
2 min
Sesame seeds over; serve within the hour for maximum crunch.

Nutrition per serving

70calories

2 gprotein

8 gcarbs

4 gfat

3 gfiber

0.6 gsat fat

150 mgsodium

1 gadded sugar

Editorial estimates per serving. Counts 3 different plants toward your weekly variety.

Make it yours

allergyCoconut aminos for soy-free

availabilityShredded carrots and cabbage if no bagged mix

cultureCrushed peanuts on top (adds peanuts)

Storage. Dressed, it softens by day two — still good on tacos.

35 min · dinnerBibimbap-Style Beef Bowl 27 min · dinnerBlack Pepper Tofu & Greens 7 min · snackChili-Lime Edamame 40 min · dinnerCrispy Orange Tofu & Broccoli

Cook it step by step in HealthApp

Guided cook mode with per-step timers, one-tap grocery list for every ingredient, and nutrition logged with a single tap.

Download on the App Store Open in the app