Honey-Glazed Carrots with Thyme

Name: Honey-Glazed Carrots with Thyme
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Cuisine: french
Ingredients: 600 g carrots (thick coins); 2 tsp honey (a light hand — the reduction does the glazing); 1 tbsp olive oil or butter; 1 tsp fresh or dried thyme; 120 ml water; 0.5 tsp flaky salt

Carrots simmered glossy in a light honey-thyme glaze — the holiday side on a Tuesday.

20 mineasy4 servings$frenchVegetarianGluten-freeDairy-free

Why it earns its place. One teaspoon of honey per serving turns a plain vegetable into the plate’s favorite corner.

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Ingredients · 4 servings

600 gcarrots — thick coins
2 tsphoney — a light hand — the reduction does the glazing
1 tbspolive oil or butter
1 tspfresh or dried thyme
120 mlwater
0.5 tspflaky salt

No major allergens among the listed ingredients — always check labels, brands vary.

Method

Carrots, water, oil, honey, and thyme in a wide pan; lid on, simmer until just tender.
8 min
Lid off, heat up — let the liquid reduce to a glaze that coats.
4 min
Season and serve with the pan syrup.

Nutrition per serving

100calories

1 gprotein

18 gcarbs

4 gfat

4 gfiber

0.6 gsat fat

190 mgsodium

2.5 gadded sugar

Editorial estimates per serving. Counts 1 different plants toward your weekly variety.

Make it yours

allergyMaple syrup for honey makes it vegan

availabilityParsnips take the same glaze beautifully

cultureOrange juice instead of water deepens it

Storage. Fridge 3 days; re-glaze in a hot pan with a splash of water.

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