Recipes · Dinner
Chicken Souvlaki Bowls
Lemon-oregano chicken skewers over rice with cucumber-tomato salad and a quick tzatziki.
32 minmedium4 servings$$greekGluten-freeHigh proteinMediterranean
Why it earns its place. The Greek grill plate rebuilt as a balanced bowl — 36 g protein with vegetables in every layer.
Ingredients · 4 servings
- 550 gchicken breast — chunks
- 2 tbspolive oil
- 2 wholelemon — one juiced, one wedged
- 2 tspdried oregano
- 3 clovesgarlic — grated, divided
- 150 ggreek yogurt
- 1 largecucumber — half grated, half diced
- 2 mediumtomatoes — diced
- 0.25 smallred onion — slivered
- 3 cupscooked rice
Contains: dairy. Always check labels — brands vary.
Method
- Marinate chicken in oil, lemon juice, oregano, and two-thirds of the garlic while you prep.10 min
- Tzatziki: squeeze the grated cucumber dry; stir into yogurt with the last garlic and a pinch of salt.4 min
- Skewer and grill (or sear) the chicken until charred and cooked through.10 min
- Bowls: rice, diced cucumber, tomato, onion, chicken, tzatziki, lemon wedges.
Nutrition per serving
470calories
36 gprotein
44 gcarbs
15 gfat
4 gfiber
3.5 gsat fat
380 mgsodium
0 gadded sugar
Editorial estimates per serving. Counts 4 different plants toward your weekly variety.
Make it yours
allergyCoconut yogurt tzatziki for dairy-free
cultureWarm pitas instead of rice (adds gluten)
cultureHalloumi or portobello skewers for meat-free (halloumi adds dairy)
Storage. Components keep 3 days; tzatziki 4 days and improves.
You might also like
Cook it step by step in HealthApp
Guided cook mode with per-step timers, one-tap grocery list for every ingredient, and nutrition logged with a single tap.