Recipes · Dinner

Chicken Souvlaki Bowls

Lemon-oregano chicken skewers over rice with cucumber-tomato salad and a quick tzatziki.

32 minmedium4 servings$$greekGluten-freeHigh proteinMediterranean
Why it earns its place. The Greek grill plate rebuilt as a balanced bowl — 36 g protein with vegetables in every layer.

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Ingredients · 4 servings

  • 550 gchicken breast — chunks
  • 2 tbspolive oil
  • 2 wholelemon — one juiced, one wedged
  • 2 tspdried oregano
  • 3 clovesgarlic — grated, divided
  • 150 ggreek yogurt
  • 1 largecucumber — half grated, half diced
  • 2 mediumtomatoes — diced
  • 0.25 smallred onion — slivered
  • 3 cupscooked rice

Contains: dairy. Always check labels — brands vary.

Method

  1. Marinate chicken in oil, lemon juice, oregano, and two-thirds of the garlic while you prep.
    10 min
  2. Tzatziki: squeeze the grated cucumber dry; stir into yogurt with the last garlic and a pinch of salt.
    4 min
  3. Skewer and grill (or sear) the chicken until charred and cooked through.
    10 min
  4. Bowls: rice, diced cucumber, tomato, onion, chicken, tzatziki, lemon wedges.

Nutrition per serving

470calories
36 gprotein
44 gcarbs
15 gfat
4 gfiber
3.5 gsat fat
380 mgsodium
0 gadded sugar

Editorial estimates per serving. Counts 4 different plants toward your weekly variety.

Make it yours

allergyCoconut yogurt tzatziki for dairy-free
cultureWarm pitas instead of rice (adds gluten)
cultureHalloumi or portobello skewers for meat-free (halloumi adds dairy)

Storage. Components keep 3 days; tzatziki 4 days and improves.

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